Red-brick Sapporo Beer Museum building with its tall chimney under a blue sky
Photo: The original uploader was K. Takeda at Japanese Wikipedia., CC BY-SA 3.0, via Wikimedia Commons
Hokkaido · museum

Sapporo Beer Museum

サッポロビール博物館

A Meiji-era red-brick museum tracing Japanese brewing back to the settlement of Hokkaido, with beers afterwards you can only drink here.

Japan's first museum devoted to beer

The Sapporo Beer Museum opened in 1987 as the first museum in Japan dedicated entirely to beer. It is housed in a red-brick building completed in 1890, originally built as a sugar refinery and later used by the brewery as a malting plant. Together with the Kaitakushi-kan building of the neighbouring Sapporo Beer Garden restaurant, it has been chosen as a Hokkaido Heritage site.

Sapporo Beer traces its roots to the Kaitakushi Brewery (Kaitakushi Bakushu Jozosho), which opened in 1876. The Kaitakushi was the government office that drove the development of Hokkaido during the Meiji era. The museum uses material from each period to show how brewing, which began as part of the Hokkaido settlement project, led to the beer of today.

Renewed in July 2026

To mark Sapporo Beer's 150th anniversary, the exhibits and services were renewed on 1 July 2026, and an admission fee was introduced at the same time.

On the self-guided tour, which needs no booking, an audio guide on your smartphone and earphones takes you round 15 points in the museum. The audio guide is available in Japanese, English, Korean and Chinese (traditional and simplified). The route is one-way, working down from the third floor to the second and then the first, and it takes about 15 to 40 minutes. Highlights include the huge brew kettle that was actually used for brewing until 2003, and a long line-up of Sapporo beers through the ages.

There is also a guided tour with tasting, which needs a reservation. After watching the history in a video theatre, you move to a private lounge to compare two beers: Fukkoku Sapporo Sei Bakushu, a recreation of the Kaitakushi-era taste, and Black Label. Note, however, that the tour is guided in Japanese only.

Tasting, the beer garden and getting there

In the tasting hall on the first floor you can try beer for a fee. There are sets that let you compare beers such as Sapporo Classic, sold only in Hokkaido, and Kaitakushi Beer, which you can only drink here. At the Sapporo Beer Garden on the same site you can enjoy beer with jingisukan, Hokkaido's famous grilled lamb.

The museum is about 2km north-east of Sapporo Station. From Sapporo Station, take a Hokkaido Chuo Bus heading for Sapporo Beer Garden and get off at the Sapporo Beer Garden stop, right by the entrance. You can also walk there in about eight minutes from the north exit of JR Naebo Station, or about ten minutes from Higashi-Kuyakushomae Station on the Toho subway line. Check opening hours and prices on the official website.

Tips

  • There is no brewing equipment in the museum. If you want to see beer actually being made, that is at a different site, such as the Hokkaido Brewery in Eniwa.
  • Drivers, anyone under 20, and people who are pregnant or breastfeeding cannot take part in tastings. Soft drinks are available instead.
  • The guided tour with tasting must be booked and does not run on Mondays and some other days. If you don't understand Japanese, the self-guided tour with the English audio guide is still very enjoyable.
  • The red-brick building changes its look with each season, and there are plenty of spots on the grounds for photos.

Sources

Updated 29 September 2026. Opening hours and prices change, so check the official site before you go.

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